Event Packages

Customized Menus for Every Banquet Occasion

Our banquet menus can be customized to accommodate parties of any size. Call 847-433-1078 to discuss your event.

Prices do not include tax or service charge. Pricing and availability are subject to change

* COCKTAIL PACKAGES *

SILVER PACKAGE

Imported and Domestic Beers * House Wines * Sodas * Juices

One Hour - $34.00 PER PERSON

Each Additional Hour - $17.00 PER PERSON

GOLD PACKAGE

House Liquors * Imported and Domestic Beers * House Wines *Sodas * Juices

One Hour - $36.00 PER PERSON

Each Additional Hour - $18.00 PER PERSON

PLATINUM PACKAGE

Includes Everything from our Gold Package Plus Stoli/Absolut * Bombay/Tanqueray * Bacardi/Captain Morgan * Jim Beam/Seagrams 7 * Jose Cuervo* Dewars/Johnny Walker Red *

One Hour                     $38.00 PER PERSON

Each Additional Hour     $19.00 PER PERSON

BLACK PACKAGE

Includes Everything from our Platinum Package Plus Ketel One/Tito’s * Bombay Sapphire * Bacardi/Captain Morgan * Jack Daniels/Knob Creek * Johnny Walker Black/Glenlivet 12 * Tequila Reposado *

One Hour                      $40.00 PER PERSON

Each Additional Hour      $20.00 PER PERSON

EXECUTIVE PACKAGE

Includes Everything from our Black Package Plus Grey Goose/Tito’s * Hendricks Gin * Maker’s Mark * Macallan 12yr * Glenfiddich 12 * Don Julio Reposado or Casamigos reposado *

First Hour               $44.00 PER PERSON

Each Additional Hour $22.00 PER PERSON

ADDITONAL BEVERAGES

St. Pellegrino or Aqua Pana       $9.25 PER BOTTLE

Specialty Coffee, Espresso, and Cappuccino   $7.75 PER DRINK

Unlimited Soft Drinks       $10.00 PER PERSON

CASH BAR

Cash Bar Prices Available Upon Request

LABOR FEES

$200 Bartender/Server Fee, Per Bartender/Server| One Bartender per 30 Guests | One Server per 15 Guests

* SPECIALTY PLATTERS *

FRESH SEAFOOD PLATTERS

CHILLED

Medium- Serves 25                 $285.00 PER PLATTER

12 Oysters * 25 Crab Claws * 25 Shrimp

Large- Serves 50        $570.00 PER PLATTER

25 Oysters * 50 Crab Claws * 50 Shrimp

Served with Cocktail Sauce * Mignonette * Mustard Sauce

INTERNATIONAL CHEESE PLATTER

Serves 10                                   $95.00 PER PLATTER

Brie * Camembert *Gorgonzola* Fresh Goat * Petit Basque  

CRUDITE PLATTER

Serves 10                                $75.00 PER PLATTER

Seasonal Vegetables * Carrots * Celery * Seasonal Tomatoes * Sweet Bell Peppers * Dip

SAUCISSON PLATTER

Serves 10                               $110.00 PER PLATTER

Sliced French Hard Sausage * Prosciutto * Parmesan * Gherkins * Pickled Onions

CALAMARI PLATTER

Serves 10                                  $110.00 PER PLATTER

Served crispy with Marinara sauce

* HORS D’ OEUVRES *

CREATE YOUR OWN PLATTER

                                 HOT                                                   COLD

Shrimp Tempura    $ 4.75 EACH                      Shrimp Cocktail                        $ 4.75 EACH

Coconut Shrimp    $ 4.75 EACH                      Snow Crab Claws                        $ 4.75 EACH

Mini Crab Cakes    $ 5.25 EACH                     Oysters                                        $ 4.75 EACH

Oysters Rockefeller    $ 6.75 EACH                      Prosciutto & Melon                                $ 5.75 EACH

Stuffed Mushrooms    $ 3.25 EACH                     Brie & Grape Brochettes                        $ 3.50 EACH

Classic Bruschetta    $ 3.25 EACH                     Smoked Salmon Crostini                        $ 4.00 EACH

Beef Skewers            $ 5.75 EACH                     Mozzarella & Tomato Brochettes        $ 3.50 EACH

Chicken Skewers    $ 4.25 EACH                    Seared Ahi Tuna                       $ 5.75 EACH

* HORS D’ OEUVRES PACKAGES *

All of the Below Hors d’ oeuvres Packages will be Passed

CHEF’S CHOICE

Chef will choose 4 Hors d’ Oeuvres                                                                    

Half Hour $28.00 PER PERSON

One Hour $56.00 PER PERSON

BISTRO PACKAGE

Choose Four

Baked Stuffed Mushrooms * Prosciutto & Melon * Brie & Grape Brochettes * Shrimp Tempura * Smoked Salmon Crostini * Tomato & Mozzarella & Basil Skewers * Tortilla Chips & Guacamole * Bruschetta

Half Hour                           $31.00 PER PERSON

One Hour                            $62.00 PER PERSON

* DESSERT DISPLAYS *

FRESH FRUIT PLATTER

Serves 10                                                                                      $95.00

Seasonal Melons * Berries * Other Fresh Fruit    

ASSORTED DESSERT PLATTER

Serves 10                                                                                     $85.00

Brownies * Cookies * Macaroons

SUNDAE BAR                                                                          $27.50 PER PERSON

Choice of Vanilla or Chocolate Ice Cream * Raspberry Sauce * Carmel Sauce * Chocolate Sauce * Chopped Nuts * Whipped Cream * Sprinkles * Chocolate Shavings * Crumbled Oreos

SWEET TABLE                                                                                  $29.50 PER PERSON

Mini Cheesecake * Mini Chocolate Mousse * Mini Pecan Tarte * Assorted Cookies * Brownies * Macaroons * Fresh Fruit

* BREAKFAST BUFFETS *

Available seven days a week, from 11:30 am to 3:30 pm.

THE CONTINENTAL(Minimum 45 people)

Sliced Seasonal Fresh Fruit * Assorted Yogurts * Toasted Bagels with Whipped Cream Cheese * Assorted Muffins * Croissants, Assorted Jams and Butter * Cinnamon Rolls * Orange Juice * Cranberry Juice * Apple Juice * Freshly Brewed Regular and Decaffeinated Coffee * Hot Tea Selection * Milk

$52.00 PER PERSON

BRUNCH BUFFET(Minimum 45 people)

Sliced Seasonal Fresh Fruit  * Toasted Bagels with Whipped Cream Cheese * Smoked Salmon, Capers, Tomato, Red Onion, and Crème Fraiche * Assorted Muffins * Croissants, Assorted Jams and Butter * Cinnamon Rolls  * Potatoes * Breakfast Sausage * Applewood Smoked Bacon * Bistro Salad *Fresh fish of the day* Roasted Chicken* Chef’s Selection of Assorted Desserts * Orange Juice * Cranberry Juice * Apple Juice * Freshly Brewed Regular and Decaffeinated Coffee * Hot Tea Selection * Milk * All guest will be able to visit the kitchen to order their egg dishes from the chefs(Eggs Benedict, Eggs Florentine, Eggs Norwegian and Omelets)

$56.50 PER PERSON

* FAMILY STYLE LUNCH *

First Course (choose one soup)

Soups

Onion Soup Gratinée * Cream of Mushroom * Gazpacho * Tomato Basil *

Second Course (choose two)

Salads & Sandwiches

Classic Caesar * Bistro * Endive (Seasonal) * Tomato, Basil & Mozzarella (Seasonal) * Salad Lyonnaise * Goat Cheese Salad * Cuban Ham & Cheese Sandwich * Pressed Chicken Pesto with Fontina & Peppers

Third Course (Choose one)

Desserts

Profiteroles * Chocolate Terrine * Crème Brulee *

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

$42.50 PER PERSON

* FAMILY STYLE LUNCH *

First Course (Choose one soup or salad)

Soups

Onion Soup Gratinée * Cream of Mushroom * Gazpacho *Tomato Basil*

Salades

Classic Caesar * Bistro * Endive (Seasonal) * Tomato, Basil & Mozzarella (Seasonal) * Salad Lyonnaise * Goat Cheese Salad

Second Course (Choose two)

Entrées

Cuban Ham & Cheese Sandwich * Pressed Chicken Pesto with Fontina & Peppers * Rigatoni with Tomato or Pesto Sauce * Chicken Breast Chasseur Style * Roasted Chicken * Tilapia with Buerre Blanc Sauce ($12.50 per person extra)

* Prime Steak Frites Au Poivre(add $32 per person) * Salmon ($12.50 per person extra)

Third Course (Choose one)

Desserts

Profiteroles * Chocolate Terrine * Crème Brulee *

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

$48.50 PER PERSON

* FAMILY STYLE DINNER *

Add Chef’s Selection of Passed Hors d’ Oeuvres to Below Package

HALF HOUR $28.00 EXTRA PER PERSON

ONE HOUR $56.00 EXTRA PER PERSON

First Course (Choose one soup or salad)

Soups

Onion Soup Gratinée * Cream of Mushroom * Gazpacho * Tomato Basil*

Salads

Classic Caesar * Salad Lyonnaise * Bistro * Endive (Seasonal) * Tomato, Basil & Mozzarella (Seasonal) * Goat Cheese Salad

Second Course (Choose two)

Entrées

Gratin de Macaroni * Rigatoni with Tomato or Pesto Sauce * Chicken Breast Chasseur Style * Roasted Chicken *

Prime Steak Frites Au Poivre(add $32 per person) * Tilapia with Buerre Blanc Sauce * Salmon *White Fish *

Filet Mignon (add $32.00 per person extra)

Sides (Choose two)

Roasted Mushrooms * Asparagus * French Green Beans * Vegetable Medley * Pommes Frites * Mashed Potatoes * Gratin Dauphinoise * Ratatouille

Third Course (Choose one)

Desserts

* Profiteroles * Chocolaté Terrine * Crème Brulee *

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

$62.50 PER PERSON

* FAMILY STYLE DINNER *

Add Chef’s Selection of Passed Hors d’ Oeuvres to Below Package

HALF HOUR $28.00 EXTRA PER PERSON

ONE HOUR $56.00 EXTRA PER PERSON

First Course (Choose one)

Appetizers

Platter of Saucisson, Prosciutto and Cheese * Fried Calamari * Fruit & Cheese Plate * Herb Marinated Olives * Steamed Mussels in Garlic and White Wine Sauce*Chilled Artichoke With Mustard Vinaigrette*Country Pate and Chicken Liver Mousse* Crab Cakes*

Second Course (Choose one soup or salad)

Soups

Onion Soup Gratinée * Cream of Mushroom * Tomato Basil * Gazpacho

Salads

Classic Caesar * Salad Lyonnaise * Bistro * Endive (Seasonal) * Tomato, Basil & Mozzarella (Seasonal) * Goat Cheese Salad

Third Course (Choose two)

Entrées

Gratin de Macaroni * Rigatoni with Tomato or Pesto Sauce * Chicken Breast Chasseur Style * Roasted Chicken *

Prime Steak Frites Au Poivre(add $32 per person) * Tilapia with Buerre Blanc Sauce * Salmon *White Fish *

Filet Mignon (add $32.00 per person extra)

Sides (Choose two)

Roasted Mushrooms * Asparagus * French Green Beans * Vegetable Medley * Pommes Frites * Mashed Potatoes * Gratin Dauphinoise * Ratatouille

Fourth Course (Choose one)

Desserts

* Profiteroles * Chocolaté Terrine* Crème Brulee *

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

$67.50 PER PERSON

* FAMILY STYLE DINNER *

Add Chef’s Selection of Passed Hors d’ Oeuvres to Below Package

HALF HOUR $28.00 EXTRA PER PERSON

ONE HOUR $56.00 EXTRA PER PERSON

First Course (Choose two)

Appetizers

Platter of Saucisson, Prosciutto and Cheese * Fried Calamari * Fruit & Cheese Plate * Herb Marinated Olives * Steamed Mussels in Garlic and White Wine Sauce* Crab Cakes*Chilled Artichoke with Mustard Vinaigrette *Country Pate and Chicken Liver Mousse* Crab Cakes*

Second Course (Choose one soup or salad)

Soups

Onion Soup Gratinée * Cream of Mushroom * Gazpacho

Salads

Classic Caesar * Salad Lyonnaise * Bistro * Endive (Seasonal) * Tomato, Basil & Mozzarella (Seasonal) * Goat Cheese Salad

Third Course (Choose two)

Entrées

Gratin de Macaroni * Rigatoni with Tomato or Pesto Sauce * Chicken Breast Chasseur Style * Roasted Chicken *

Prime Steak Frites Au Poivre(add $32 per person) * Tilapia with Buerre Blanc Sauce * Salmon *White Fish *

Filet Mignon (add $32.00 per person extra)

Sides (Choose two)

Roasted Mushrooms * Asparagus * French Green Beans * Vegetable Medley * Pommes Frites * Mashed Potatoes * Gratin Dauphinoise * Ratatouille

Fourth Course (Choose one)

Desserts

* Profiteroles * Mousse au Chocolate * Crème Brulee *

Above Served with Freshly Brewed Regular and Decaffeinated Coffee & Hot Tea

$72.50 PER PERSON